un blog de comidas, bebidas, viajes y fotografía…
Rodaballo al horno
Un plato típico y clásico de neustra cocina, el rodaballo al horno, acompañado de una picada de almendras.
referido: El abrelatas: Cuaderno de cocina, recetas, trucos y experimentos
| Print article | This entry was posted by G on December 28, 2009 at 1:45 pm, and is filed under Receta. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
