un blog de comidas, bebidas, viajes y fotografía…
Pierna de Ternasco en su jugo
Pierna de Ternasco de Aragón asada en su propio jugo con patatas a lo pobre.
referido: El abrelatas: Cuaderno de cocina, recetas, trucos y experimentos
| Print article | This entry was posted by G on January 30, 2010 at 3:45 am, and is filed under Receta. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
