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Anchoas rellenas de bacon
Anchoas rellenas de bacon, una manera distinta y divertida de cocinar este pescado. Podemos servirlo como plato o como tapa.
referido: El abrelatas: Cuaderno de cocina, recetas, trucos y experimentos
| Print article | This entry was posted by G on November 19, 2009 at 8:20 am, and is filed under Receta. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
